I drink espresso based coffee pretty much exclusively, and tend towards smaller cup sizes for the espresso/milk ratio I prefer when making milk based drinks. A

I drink espresso based coffee pretty much exclusively, and tend towards smaller cup sizes for the espresso/milk ratio I prefer when making milk based drinks. At home I use and love these for flat whites: https://acfcups.com.au/collections/the-industry-standard-for-quality-ceramics/products/bone-6oz-saucer-4-20-6oz-cup-7-79 https://acfcups.com.au/collections/the-industry-standard-for... And these for espresso: https://acfcups.com.au/collections/the-industry-standard-for-quality-ceramics/products/white-3oz-saucer-3-50-3oz-cup-6-49 https://acfcups.com.au/collections/the-industry-standard-for... I do have a set of their 12oz cups too, which most people consider a "normal" size for double shot flat-white/latte/cappuccino drinks, which I think of as "for when I want a big milky coffee". I've also got the typical collection of specialised coffee cups you end up with given enough time rapidly diving down the home espresso rabbit hole. Coffee Expo merch and freebies, I've occasionally been given branded cups from cafes, I'ver got several different types of "to go" cups - including some nice but delicate double walled glass insulated ones, and stuff like the: https://www.kruveinc.com/products/propel-double-walled-espresso-glasses-with-thin-rim https://www.kruveinc.com/products/propel-double-walled-espre... where I supported their Kickstarter (or maybe they were on Indiegogo?)