So it took all night for the dough to rise but baked quite well. It wasn't until I tasted the bread that I realized what went wrong. Apperantly while I was wait

So it took all night for the dough to rise but baked quite well. It wasn't until I tasted the bread that I realized what went wrong. Apperantly while I was waiting for the yeast to prove, a little helper decided to add two tablespoons of what they thought was sugar to the dry ingredients.... it was actually salt! So now I get to make a bunch of croutons I suppose.