They should have used diethylene glycol, like the Austrians: https://www.thewinestalker.net/2015/04/austria.html https://www.thewinestalker.net/2015/04/austria

They should have used diethylene glycol, like the Austrians: https://www.thewinestalker.net/2015/04/austria.html https://www.thewinestalker.net/2015/04/austria.html I wonder which tastes better?