The 2 beef analogs here in the us are much better. Both brown in the pan. Of the 2 (Impossible and Beyond), the visual cooking profile is far better on Imposs

The 2 beef analogs here in the us are much better. Both brown in the pan. Of the 2 (Impossible and Beyond), the visual cooking profile is far better on Impossible. Their fake blood leads to the expected color change. Beyond starts out kind of brown, and its harder to tell when what stage of done-ness it is at. Beyond feels more like meat, in terms of the fat. Impossible tends to stick because its not fatty enough, but Beyond feels like a "real" burger in that respect. Of the 2, I like the taste of Impossible more. Seems much closer to real beef.