4 ms·
Yes, it seems my dough is taking quite a bit longer to rise. I have covered the bowl with shrink wrap an am going to leave it overnight. Apperantly sweeter brea
by sigmaprimus 5y ago
Yes, it seems my dough is taking quite a bit longer to rise. I have covered the bowl with shrink wrap an am going to leave it overnight. Apperantly sweeter breads which this bread is have a higher sugar content which can slow down the fermentation. This sounds counter intuitive but the proof is in the pudding so to speak.
I will give an update with the results tommorow afternoon between football games ;)
- sigmaprimus 5y agoSo it took all night for the dough to rise but baked quite well. It wasn't until I tasted the bread that I realized what went wrong. Apperantly while I was waiting for the yeast to prove, a little helper decided to add two tablespoons of what they thought was sugar to the dry ingredients.... it was actually salt! So now I get to make a bunch of croutons I suppose.