4 ms·
You certainly can. Yeast multiplies fast. That said, using excess yeast can actually reduce gluten formation so using extra yeast in pizza dough, for instance,
by netman21 5y ago
You certainly can. Yeast multiplies fast.
That said, using excess yeast can actually reduce gluten formation so using extra yeast in pizza dough, for instance, is a way to make the dough less springy.
- sigmaprimus 5y agoThanks, interesting info on excess yeast too. That might be the reasoning for the 2nd packet, that it would produce a better crumb but I like a springier loaf anyways. Thanks again for the info, I tried Googling but couldn't find that info.