Pork gyro with spätzle. Both are sold in every supermarket here in Germany and taste good enough even without additional spices -- easy to make in a skillet, an

Pork gyro with spätzle. Both are sold in every supermarket here in Germany and taste good enough even without additional spices -- easy to make in a skillet, and enough to last you for several meals (and the pork ain't even that fat, about 8%). Don't know whether that gets me going, but at least it doesn't hinder me too much, as I can just warm it up whenever I'm hungry, and just eat it with a fork at the desk. Good for those days when I don't want to be too distracted but want something warm and meaty. If that isn't necessary, I'm going with rolls and cold cuts -- or cherries and bananas. (I'm weaning myself of cookies a bit. Not good hacker food, as it's too easy to finish a package…)