I feel this way for the safety of all GRAS[1] foods. There's never actually been any study on the safety of most of the things that we eat. Particularly, for m

I feel this way for the safety of all GRAS[1] foods. There's never actually been any study on the safety of most of the things that we eat. Particularly, for me, I wonder if sucrose would come up a-ok or end up on the cutting room floor of foods. [1] https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras https://www.fda.gov/food/food-ingredients-packaging/generall...