3 ms·

> If it's too high, were wasting energy by heating up the water too much. If it's too low, the dishwasher doesn't work properly. Even if it's too high, it's no

> If it's too high, were wasting energy by heating up the water too much. If it's too low, the dishwasher doesn't work properly. Even if it's too high, it's not wasting compared to electrical heater, but possibly it break dish washer. If it's too low (but not cold), then just additionally use electric heater in dish washer. Still efficient than just heating cold water by electric heater.

maccard 5y ago
> Even if it's too high, it's not wasting compared to electrical heater, but possibly it break dish washer Why would it break the dishwasher? It would need a cold intake aswell, and to measure the water temperature on intake and mix it with cold water to get to the right temperature. > If it's too low (but not cold), then just additionally use electric heater in dish washer So now you need a hot water supply, _and_ an extra electric heater? That sounds like a bunch of extra complexity. > Still efficient than just heating cold water by electric heater. Electric heaters are remarkably efficient, and a dishwasher is likely well insulated. They're often closed loop systems, reusing the same water for the entire wash. The first dishwasher I found (for £350) on a national retailer advertises using under 10L of water, and 0.75kWh of energy per cycle. That's practically nothing.
- fomine3 5y ago
  Here in Japan, no dish washer have dedicated cold intake because it's nonsense. Usually hot water on kitchen can't be too high because it's pre mixed. It seems that some US model has both. Could faucet on kitchen in US supply too hot like 80C water? Hot water supply should be available in nearby dish washer because it's on near kitchen sink (but YMMV). So no complexity added compared to cold water supply. Yes I agree even only electric heater is used, it won't charge much higher electricity bill, but plugging hot water pipe is still efficient.

maccard 5y ago

> Even if it's too high, it's not wasting compared to electrical heater, but possibly it break dish washer Why would it break the dishwasher? It would need a cold intake aswell, and to measure the water temperature on intake and mix it with cold water to get to the right temperature. > If it's too low (but not cold), then just additionally use electric heater in dish washer So now you need a hot water supply, _and_ an extra electric heater? That sounds like a bunch of extra complexity. > Still efficient than just heating cold water by electric heater. Electric heaters are remarkably efficient, and a dishwasher is likely well insulated. They're often closed loop systems, reusing the same water for the entire wash. The first dishwasher I found (for £350) on a national retailer advertises using under 10L of water, and 0.75kWh of energy per cycle. That's practically nothing.

fomine3 5y ago
Here in Japan, no dish washer have dedicated cold intake because it's nonsense. Usually hot water on kitchen can't be too high because it's pre mixed. It seems that some US model has both. Could faucet on kitchen in US supply too hot like 80C water? Hot water supply should be available in nearby dish washer because it's on near kitchen sink (but YMMV). So no complexity added compared to cold water supply. Yes I agree even only electric heater is used, it won't charge much higher electricity bill, but plugging hot water pipe is still efficient.