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What would your process be if you had a single sink/tub? In those cases, I think many people just keep the tap on (which is 3+ litres per minute).
by interestica 5y ago
What would your process be if you had a single sink/tub? In those cases, I think many people just keep the tap on (which is 3+ litres per minute).
- leokennis 5y agoFirst clean of food chunks into the bin. Then fill the tub with hot water + liquid. Then submerge plates etc. one by one while scrubbing them. When clean, put in the dish rack to dry.