I've got a cheap chef's knife from the restaurant-supply store — I think it was $30 — and have been dishwashing it exclusively since 2009, and it's totally fine

I've got a cheap chef's knife from the restaurant-supply store — I think it was $30 — and have been dishwashing it exclusively since 2009, and it's totally fine. https://i.imgur.com/tL699FA.jpg https://i.imgur.com/tL699FA.jpg