I intentionally alternate spoons with forks to ensure that adjacent spoons don't prevent each other from getting cleaned. And I put all knives in one area by th

I intentionally alternate spoons with forks to ensure that adjacent spoons don't prevent each other from getting cleaned. And I put all knives in one area by themselves; I still have to avoid poking myself, but keeping them separate makes it easier to focus on the knives all at once. But agreed, no idea why a kitchen steak knife would need a pointed tip.