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Dishwashers tend to destroy the handles and edges of knives. If your knives survive... what kind are they, so I can buy some?
by exmadscientist 5y ago
Dishwashers tend to destroy the handles and edges of knives. If your knives survive... what kind are they, so I can buy some?
- raldi 5y agoI've got a cheap chef's knife from the restaurant-supply store — I think it was $30 — and have been dishwashing it exclusively since 2009, and it's totally fine. https://i.imgur.com/tL699FA.jpg https://i.imgur.com/tL699FA.jpg
- wintermutestwin 5y agoVictorinox Fibrox Pro Chef's Knife: https://www.amazon.com/gp/product/B008M5U1C2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 https://www.amazon.com/gp/product/B008M5U1C2/ref=ppx_yo_dt_b... These are highly recommended for a being cheap yet good chef's knife. Mine has survived 5 years of daily dishwasher cleaning...
- DiabloD3 5y agoI also use Victorinox Fibrox Pro series knives. They're inexpensive, partially forged, easy to sharpen, and stay sharp surprisingly long as long as you take care of them. I do not dishwasher mine, however, and I do not soak them.