Restaurants run the gamut from the dinky places not much larger than kiosks that simply microwave your food on demand to really fancy and expensive businesses.

Restaurants run the gamut from the dinky places not much larger than kiosks that simply microwave your food on demand to really fancy and expensive businesses. And the dinky places do have higher profit margins, assuming they don’t overstock the place. Of course, people applying for jobs in the dinky places don’t expect to get paid more than people working at fancy restaurants (with slimmer profit margins and higher labor costs). And that’s not considering people willing to lose money so they can own a coffee shop!