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Maybe one of those miscalculations is not paying workers enough to keep them hired.
by Robotbeat 5y ago
Maybe one of those miscalculations is not paying workers enough to keep them hired.
- maxlybbert 5y agoOne of the recommendations for lowering costs is to reduce turnover. Which you can do by paying more, assuming the higher pay costs less than training new staff. My point is only that restaurants are famous for having tight budgets. It’s no surprise when restaurant owners say they can’t absorb even small cost increases.