4 ms·
I tried to look into that. I think problem is two fold: 1. options 2. audience 1. options: I need to be able to serve two or three meal options tops depending
by pooper 5y ago
I tried to look into that. I think problem is two fold: 1. options 2. audience
1. options: I need to be able to serve two or three meal options tops depending on what is available / inexpensive. People really like having options but that drives costs up which will drive me up a wall.
2. audience: I need a captive audience such as prisoners in a prison or resident college students who pay for the whole semester at a cafeteria.
- Ericson2314 5y agoWell, 1) I personally hate choosing things from menus as as I truly like all the food "that isn't bad" (for all dishes there exists a pareto equal or better dish which I like. Something like that?) That fact that a single dish du jour can get more attention an planning re seasonal ingredients and other inputs due diligence is a huge plus too. 2) I am also fine committing to eating at the same restaurant once, twice, maybe even 3 times a week, and do that anyways. Count me in!