I've found that making a homemade version of foods you love make you realize either how unhealthy something is. It's also helped me discover what I'm really loo

I've found that making a homemade version of foods you love make you realize either how unhealthy something is. It's also helped me discover what I'm really looking for in some foods, not just the sugar or salt. Some foods actually have great textures and contrasts, but they're all buried under the barrage of salt, unhealthy fats and sugars added by manufacturers. For example, I've made my own chicken karaage that's as crispy as fast food fried chicken but not as oily.