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This reminds me of the French Fries renamed Freedom Fries in the USA because of France opposition to the invasion of Iraq after 9/11. https://en.wikipedia.org/
by mlok 5y ago
This reminds me of the French Fries renamed Freedom Fries in the USA because of France opposition to the invasion of Iraq after 9/11.
https://en.wikipedia.org/wiki/Freedom_fries https://en.wikipedia.org/wiki/Freedom_fries
The funny thing is that this name certainly has nothing to do with France :
"The origin of the name French fries has nothing to do with France, the name comes from the Irish. In the old Irish language, the word french means chopped. At the beginning of the 20th century, Irish people immigrated to the United States, Canada, and other regions. These immigrants popularized the term french fries to other countries. Therefore, French fries originally meant frenched fries, cut into strips. Frenched strips are larger than julienned filaments, so this is why it is called French fries."
(from https://www.potatochipprocessing.com/why-are-french-fries-called-french-fries.html https://www.potatochipprocessing.com/why-are-french-fries-ca... )
See also "The French cut" a.k.a. "Julienning" :
https://en.wikipedia.org/wiki/Julienning https://en.wikipedia.org/wiki/Julienning
- hnbad 5y agoI always assumed this was an American thing as most Europeans seem to regard "original" fries as Belgian (or Dutch). Interesting that it's not actually about the origin but the cut. FWIW thick cut fries are often sold as "Flamse Friets" (Flemish fries, in Dutch) or "Belgische Fritten" (Belgian fries, in German) so having "French fries" in English just felt consistently inconsistent.
- tbrownaw 5y agoWe (USA) also have "steak fries" which are much thicker than normal fries.
- colejohnson66 5y agoSo named because they're commonly served with steak