Nah, I use both. They're good for different things. With induction, I can't put a controlled char on something, get anything like wok hei, grill a yakimochi, o

Nah, I use both. They're good for different things. With induction, I can't put a controlled char on something, get anything like wok hei, grill a yakimochi, or even cook using the sides of any cookware. I can't even use it to set a pasta noodle on fire to light a candle with or to quickly sterilize glassware. I like induction for its efficiency, but it's only marginally superior for a narrow range of applications.