3 ms·

This makes me wonder if there are any no-fillee introductions to culinary spices and cooking theory in general.

• yujian 5y ago
  My grandmother used to make the best Peach Cobblers. She started learning how to bake from her grandmother when she was only seven years old. She continued the tradition with me by teaching me how to bake when I was seven years old. In the spring of 1998 I baked my first Peach Cobbler with my grandmother proudly watching. I entered it into the local baking content and I won 2nd place! That's when I knew and my grandmother knew that I was going to be a baking champion. Unfortunately, she passed away in 2001. Anyway here's her recipe ...