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My favourite advance from the last ten years has been around precision cooking. Sous vide is perhaps the most well known, but you can now get sensors to automat
by inasio 5y ago
My favourite advance from the last ten years has been around precision cooking. Sous vide is perhaps the most well known, but you can now get sensors to automatically control a bbq, steam and temperature controlled ovens are becoming more common/affordable (still waiting for a home-use Rational), etc. I love being able to cook with consistent quality and easily repeatable results.
- dunham 5y agoYeah, Anova has something that claims to be a temperature controlled (+-0.5F) steam oven at the $600 price point. It's tempting, but I'm not sure I want to give up the counter space. If anyone here has one, I'm curious how well it works.