i'd have to buy a new stove if i had a cast iron pan i have a glass top stove. cast iron has several problems. Learning how to "season" it (which i never fig

i'd have to buy a new stove if i had a cast iron pan i have a glass top stove. cast iron has several problems. Learning how to "season" it (which i never figured out how to do when i had a different oven), the fact it's usually expensive and there's no "one size fits all scenarios" type of pan to use and re-use, thus resulting in you have to buy several. Then there's stainless steel pans but good luck with that - everything sticks to that. I just want to cook some eggs without having to use some chemical solvent to actually clean the egg remnants off the pan.