3 ms·
Oat milk was what got me to drop whole milk (and now ice cream with oat based deserts). That was pretty much the remaining bit in terms of being full vegan. I s
by gdubs 5y ago
Oat milk was what got me to drop whole milk (and now ice cream with oat based deserts). That was pretty much the remaining bit in terms of being full vegan. I still eat local eggs and fish maybe once a year. But as a latte drinker, milk had been one of the high carbon impact foods I was still consuming and oat milk made it easy to drop. I was never a big fan of almond milk in my coffee — too rancid when steamed for my taste.
- slothtrop 5y agoI also buy oat milk now (since I use it as an additive, not for nutrition), but haven't replaced yogurt. I've not yet seen any research comparing yogurt with its alternatives.
- gdubs 5y agoWe buy Forager (cashew) yogurt for smoothies. Have no idea regarding how it compares — though there’s a lot of plant-based cultured products out there. I’ve seen some interesting accounts on Instagram of people who make their own cultured plant-based cheeses.