I don’t believe the current literature points toward soy being unhealthy in any scientifically proven ways. Fermented soy is going to be healthier, just like a

I don’t believe the current literature points toward soy being unhealthy in any scientifically proven ways. Fermented soy is going to be healthier, just like any fermented food is healthier than its unfermented counterpart. Kimchi is healthier than cabbage, etc