> Asian and African cuisine are far less reliant on meat (as a percent of their diet) to bring flavor to their food. However, I rarely see vegans driving adopti

> Asian and African cuisine are far less reliant on meat (as a percent of their diet) to bring flavor to their food. However, I rarely see vegans driving adoption for Indian/Haitian/west-african food. Instead it is the same old efforts towards mastering the vegan beef patty/sausage and vegan pizza. Guess what, India has had an amazing mc Aloo Tikki & mcVeggie in McDonald's for 20 years and they taste better than any vegan burger that is readily available. Let alone native dishes that are far more aligned with vegan ingredients. I agree with this. It's odd when you think about it that many people expect cow, chicken, pig or cheese to be part of every meal they eat. The alternative to meat shouldn't be Beyond burgers, it should be plants, vegetables, tofu, tempeh, setain etc. and a change in mindset about food.