3 ms·
After college, I started gaining weight (like many Americans), so I switched to using Splenda (sucralose/E955) in my coffee. Taste was fine, “after effects” wer
by MandieD 5y ago
After college, I started gaining weight (like many Americans), so I switched to using Splenda (sucralose/E955) in my coffee. Taste was fine, “after effects” were not. Pity, because I liked the taste a lot better than other artificial sweeteners.