Michael Moss conducted a remarkable research effort into the food industry during which he gained access to food scientists and executives from the largest food

Michael Moss conducted a remarkable research effort into the food industry during which he gained access to food scientists and executives from the largest food corporations. He presents what he learned in his 2013 book Salt Sugar Fat. Sugar is not just in candy, cake, and soda. It's in virtually all processed food. Anything sold in a supermarket in a box, bottle, can, jar, or packet, is likely to have sugar added up the the "bliss point". That's an empirically derived level at which the cravability and addictability of the product is maximised. SuperSummary https://www.supersummary.com/salt-sugar-fat/summary/ https://www.supersummary.com/salt-sugar-fat/summary/ Navigating the Supermarket Aisles With Michael Pollan and Michael Moss | The New York Times https://www.youtube.com/watch?v=ATAZrRfebiw https://www.youtube.com/watch?v=ATAZrRfebiw