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You had me at every until saying garlic is repulsive. Shots fired, I grown garlic but I most often consume it fried in olive oil to pull out compounds into the
by foxhop 5y ago
You had me at every until saying garlic is repulsive. Shots fired, I grown garlic but I most often consume it fried in olive oil to pull out compounds into the oils for flavor.
Another way one is fermented with hot peppers to make hot sauce. Just a little bit of garlic goes a long way.
One hint, always remove or discard the green "germ" or kernel of the garlic before using in food prep. The nasty garlic flavor comes from there.
Planting and growing garlic is easy and for northerners we plant in the Autumn. Video related:
https://youtu.be/GUYrN0o-cfk https://youtu.be/GUYrN0o-cfk
- AussieWog93 5y agoMate I'm a wog. I generally quadruple garlic amounts recommended in recipes. GP was suggesting eating it raw, though, in large quantity.