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Ghost kitchens still have employees working there. You would expect a few lights inside. Additionally, chaining the doors while employees are in there is... wel
by Broken_Hippo 5y ago
Ghost kitchens still have employees working there. You would expect a few lights inside. Additionally, chaining the doors while employees are in there is... well, it is a bad decision for more than one reason. Besides the safety issues here, chaining employees inside your restaurant stinks of forced labor.
- jhbadger 5y agoI think the argument was that the pizzas may have been prepared elsewhere in a ghost kitchen, not that the pizza restaurant location itself was a ghost kitchen.