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Every time I comment on one of these threads, I mention how most people don't know about the most fundamental component of weight control: Calories-in calories-
by yupper32 5y ago
Every time I comment on one of these threads, I mention how most people don't know about the most fundamental component of weight control: Calories-in calories-out.
And then I get a mass of people complaining that "it's not that simple! x y and z also impact weight!"
I think so much has to do with these two points:
1. Most don't know about CICO.
2. Many who do throw it away as not useful.
We should be teaching this in school health classes. I'm not sure if we are, as I'm from the food-pyramid era which was not even close to useful.
Edit: I went from +7 to 0 in a very short period of time. This isn't me complaining, this is me making my point. People downvote the most fundamental component of weight control, even among a likely more educated than average group of people.
- yehudalouis 5y agoExactly. If you operate at caloric deficit (which can be achieved via caloric subsidies such as diet or exercise) you will lose weight. Even if your caloric deficit is achieved through processed junk, you'll still lose weight. Not a recommendation to do that, but, if you're simply optimizing for losing weight, it would technically work.
- Ashanmaril 5y agoAnd also if you're gonna be tracking your calories, be liberal with the caloric value of what you're eating. There's some really messed up entries for caloric value of things in MyFitnessPal that extremely underestimate how many calories are in certain foods. Like an entry for a full-sized cinnamon bun that says it's 150 calories (just making up an example, but I've seen things that absurd) Too many people complain about tracking calories not working for them, and I guarantee it's that they weren't tracking properly. Edit: Oh another thing: with stuff like protein powder measuring itself in scoops, they tend to be way off in how many grams are in a scoop. I don't know how they get away with it, but if you measure with a scale how many grams are in a scoop, it can be like 25% more than what it says on the tub
- CabSauce 5y agoWe (Americans) didn't understand CICO any better in the past. I'm not saying you're wrong, but the way we get our food has changed dramatically. For the most part, we know what we're supposed to eat. It's just so much easier to eat poorly now. We need to change incentives to make it more costly to eat unhealthy food.
- yupper32 5y agoAbsolutely! There are a ton of cheap and easy ways to get calories these days. In the past we didn't need to worry so much about people understanding CICO. However, now we have two options: 1. Education 2. Banning a ton of food-types. Both seem hard at scale, but #1 can be achieved on an individual level, at least.
- dasudasu 5y agoPortion size is very cultural. People from the 50s would be horrified by how large meals have gotten.
- ksdale 5y agoI think a third major thing is that people often have very skewed ideas of how many calories things have, like you decide to have a salad instead of a burger at a restaurant because it's the "healthy" choice, but often, because of the dressing, the salad will have as many calories as the burger, and then you feel like you were "good" so you have dessert! Or people will try to do something like cutting the 30 calories of cream from their coffee, while leaving their 1,400 calorie lunch untouched, trading big expenditures in effort and habit changing for tiny calorie improvements.
- mirker 5y agoRelated: a common mistake is treating foods as binary “healthy” or not. Nuts, for example, can be “healthy” but ten handfuls is probably excessive.
- Loughla 5y agoPeople like to say that it's something else, in my experience, because they do, in fact, know what CICO is, and have tried it, and have failed when they tried it. With broad strokes, those failures can be lumped into 2 categories: 1) lack of willpower (pretty self-explanatory) and 2) hoodwinked, bamboozled, and otherwise tricked by food package nutrition labels. It is genuinely hard to discern real calories consumed using just food labels, and not 3rd party sources and at-home food scales. That's the part that people don't understand, I think. Source: I was fat, now I'm a little less fat because of CICO. Still kinda fat, but getting less fat slowly. I learned early that nutrition labels are your enemy and are just another marketing tool used by savvy companies.
- yupper32 5y agoWhat do you mean by your distain for food package nutrition labels? In the US it's tightly controlled. The only thing I can think of (calories wise) is that people only look at the per-serving calories and not the per-package calories. This has gotten better over the past 5-10 years but still requires people to actually read it.
- kiba 5y agoI had lost weight without counting calories. CICO works, but it didn't work in the long term for me. My method of losing weight and eventual weight maintenance, is intermittent fasting. It just means that I don't eat for long periods of time. Every week, I undergo a 48 hours fast and for the rest of time, I effectively only eat one meal a day.
- yupper32 5y agoIF is CICO. CICO does not mean counting calories. Counting calories is just the most direct diet. IF and Keto end up doing the same thing, just differently (and it's potentially easier for some).
- deleted 5y ago[deleted]
- patorjk 5y agoI used to believe in that, and I felt my problem was I was eating too much and not moving around enough, however, I recently started a "lazy keto" diet and am currently down 30 pounds (back to a normal BMI - and I didn't even change how much I exercise). I don't watch my calories at all, nor do I starve myself. I just watch my carbs. It's been really eye opening. There's a lot of talk online about how processed foods are making us fat and I think there's something to that. The CICO model doesn't factor in how our body processes macronutrients. We didn't evolve to eat the diet we're currently eating (ex: sugary drinks). I think there's something to eating a diet that's more in-tune with how the body works.
- MattGaiser 5y ago> I don't watch my calories at all, nor do I starve myself. The key question though is not whether you are paying attention, but whether they are down or not. It is possible that you are getting full on fewer calories.
- patorjk 5y agoIt's possible, but if I am, it means protein and fat are better at keeping me satiated. The standard American diet is high in carbs, and it could be that processed carbs aren't very good at keeping someone full.
- yupper32 5y ago> it means protein and fat are better at keeping me satiated. That's the whole point, and a key component of any CICO diet: finding foods that make you feel full with fewer calories.
- yupper32 5y agoCICO doesn't mean that every diet that works counts calories. It means that all diets require the calories you consume to be lower than the calories you burn. Including keto. Can some diets impact how many calories you burn? Sure. Not really to the extent that you need to worry about it, though. Can some diets be effective but unhealthy? Of course. You can follow CICO and lose weight by eating nothing but twinkies[1]. That doesn't mean it's healthy. At the end of the day, your lazy keto diet allowed you to consume fewer calories than you burned. You just didn't have to keep track. [1] http://www.cnn.com/2010/HEALTH/11/08/twinkie.diet.professor/index.html http://www.cnn.com/2010/HEALTH/11/08/twinkie.diet.professor/...
- mirker 5y agoThe food-pyramid is honestly creepy. First, the order of foods is determined by invested corporations. Second, it’s arranged in a convenient shape (triangle) like some poser illuminati cult. Third, it’s taught to kids when they don’t know any better. Also, it’s even less readable than a pie-chart (angles are now replaced with surface area calculations), further giving it more mystical properties than quantitative guidance. It’s an appeal to psuedo-science. I agree we should be teaching food fundamentals in schools, but it’s pretty hard when cereal and soda are so normalized. Normal food just tastes worse in comparison (I’ve lost count of the number of people who limit their food to chicken tenders). If you have parents who don’t cook, it’s pretty hard to break the cycle and your food preferences will likely shift to what’s readily available. I think it’d at least be enlightening to show people how the food is made, so they could see for themselves. Perhaps they could have a lab where you make soda out of cups of sugar (or fry food)?
- deleted 5y ago[deleted]
- tomhoward 5y agoEveryone knows the principle of calories in calories out. That’s not the issue. The issue is the huge array of factors - including economic, social, physiological (particularly hormonal) and emotional (particularly subconscious emotional) that influence the volume of calories in and out. If it was just a case of making conscious choices to consume fewer calories and expend more, there would not be the widespread problem there is. Clearly there is more to it, which is why people are downvoting you. You’re not making a point that everyone hasn’t heard before a thousand times.
- feifan 5y agoCICO is probably valid but it's easy to misinterpret. For example, in the presence of insulin, fat and muscle cells take in calories, regardless of the energy state of the rest of the body, resulting in hunger and probably more calories-in. While insulin is elevated, the calories stored wIthin fat cells is inaccessible to the rest of the body … would those calories be considered "in" or "out" according to CICO?
- maerF0x0 5y ago> fat and muscle cells take in calories, They can only do so acutely until the blood sugar drops. It will not matter in the long run if there is a calorie deficit. I like to summarize it like 24 hour calorie balance is far more important than short term acute effects.
- feifan 5y agoI think that's right, but it's worth noting that "until the blood sugar drops" is doing a lot of heavy lifting there. That varies a lot by person. E.g. I wear a CGM, as does a friend. We can eat the same thing, and my friend's CGM reading drops back to his baseline in less than an hour while mine stays elevated for several hours. I eat low-carb foods and intermittently fast to compensate, but if I ate a "mainstream heatlhy" diet (3 meals a day, grain bowls, etc), my blood sugar would be moderately elevated for most of the time.
- yupper32 5y agoYou're the one making it easy to misinterpret by making it massively more complicated than it needs to be. Copy pasting from a previous post of mine: How to lose weight, by me, someone who has lost 30 pounds and kept it off: Step 1: Count every calorie you consume. If you don't know the exact amount of a dish, do your best. Apps like MyFitnessPal make this easier. Step 2: Limit that amount to 1500 calories per day. Step 3: Weigh yourself everyday first thing in the morning, and only look at 7 day averages at least. Daily fluctuations don't matter. Step 4: After 2 weeks, see how much you've lost (if any). If you've lost more than 1% of your body weight per week, raise that 1500 number. If you've lost less than 1% per week, lower that 1500 number. Repeat until satisfied! How can you make this easier? 1. Eat things that are filling with fewer calories. Think vegetables and protein. Stay away from things that aren't filling and have a lot of calories. Think candy bars. Water helps too. 2. Walk/run. This will burn calories efficiently and if you attach a fit bit to it, you can incorporate the calories burned into your 1500 number above. Weight lifting doesn't burn many calories, though it's nice for your overall health of course. You're stuck on how fat cells are stored or insulin levels? How is that at all approachable.
- maerF0x0 5y ago> I think so much has to do with these two points: I think it entirely has to do with impatience and desire for a "tip" or "shortcut" to get where they want to go. Why diet (aka suffer) for 2 years to lose 100 lbs, when someone else is promising you can lose 10lbs a week for 10 weeks? We want to believe there is a cheap, easy, fast, solution to all our problems.
- futevolei 5y agoWe should be teaching CICO and that being fat is not healthy and not ok! This body positivity movement is BS and harmful. More personal responsibility and less excuses.
- aplusbi 5y agoI think the major problem with CICO is that advocates for it present it as if it is a diet when it's actually just an explanation for why diets work (or fail). I've seen a lot of threads with people asking for advice on losing weight and inevitably someone chimes in with "Calories in, calories out." Great, but that doesn't provide any strategy or guidelines for actually losing weight. Calorie counting and tracking is a strategy (and so are many other things, like intermittent fasting, the potato diet, etc. As long as at the end of the day you are at a calorie deficit). Additionally CICO ignores the reasons why people overeat in the first place. There are a lot of physiological and psychological reasons for that. Maybe someone is overweight because they eat to cope with trauma. Maybe they have a hormonal imbalance that doesn't properly regulate how full they feel. Dealing with those underlying issues is often more beneficial in the long run.
- yupper32 5y agoThis is why I want it to be taught in schools. It's not a topic that can be fully covered in a 100 word post. People get mad at me for bringing it up and not covering everything. Like duh, if you eat burgers and fries you're going to be hungry when you hit your calorie limit, and then cheat on the diet. Then it won't work. That must mean CICO is useless! Why bother teaching it!
- lkey 5y agoKnowing calories matter doesn't solve a thing. You pointing it out like it's a revelation indicates you don't understand the difficulty of what you expect. Let's say you are now 120 lbs over weight. You know CICO. How long will it take you to get skinny, assuming you ate nothing at all until you hit your goal weight? A pound of fat is 454g. A gram of fat contains 9 kcal. Being 120 lbs over weight means you have to burn 9x454x120. Let's say your basal metabolic rate is 2000 kcal/day 9x454x120/2000 => 245 days of not eating a single thing. Is this a reasonable thing to expect society to adopt en masse? Do you think you could starve for that long? Could you instead only eat 700 calories a day for 3-4 years? It's a privilege of both time and wealth in the US to be able to tightly control your diet and eat healthy, most American's can't afford the luxury. A more reasonable position is to just accept that some people are going to remain fat and focus on positive health outcomes for those people. 'Educating' them about simple arithmetic that doesn't change the fact that losing 100+lbs of weight is a multi-year commitment you cannot break if you wish a modicum of success. I say this as a person who did lose 80lbs when I reached adulthood and successfully kept it off. Edit re your edit: "Downvotes mean I'm onto something" is not a wise stance to take almost ever. I didn't downvote. but I'd wager the reason folks are downvoting you isn't because they hate trivially obvious facts, it's more to do with your analysis being shallow compared to the scale and complexity of the actual problem.
- yupper32 5y agoNot only is this post wildly incorrect, you also seem to have just given up with the populous? I lose around 2 lbs per week at 1500 calories/day. This is pretty normal. 120lbs would be 60 weeks of that. Little over a year. You are completely off with 700 calories for 3-4 years. It's irresponsible to spout that nonsense. > A more reasonable position is to just accept that some people are going to remain fat and focus on positive health outcomes for those people. Unbelievable. You've given up. Edit: > but I'd wager the reason folks are downvoting you isn't because they hate trivially obvious facts, it's more to do with your analysis being shallow compared to the scale and complexity of the actual problem. I'd believe you if a ton of responses weren't people claiming that insulin levels or how fat is stored is actually what matters.
- 5y ago
- rm445 5y agoThe nice thing about calories in minus calories out is, IF you maintain a calorie deficit, the laws of physics of the universe guarantee you must lose weight. The laws of physics are a pretty powerful thing to have on your side. But that doesn't make it necessarily the most useful model for a complex animal to modify its own behaviour. We are dynamic systems that can voluntarily and involuntarily vary the amount of energy we expend. Our bodies send appetite signals to our consciousness, which can be pretty hard to ignore. The only times I've consistently lost weight has been via a calorie deficit. But it's totally understandable that people want another model, either something like keto which purportedly produces weight loss without a calorie deficit by messing with the body's fat-storage mechanics in some way, or some behaviour+diet which produces a calorie deficit but with minimum lethargy and hunger. There's a lot of nonsense around dieting but the basic desire is understandable.
- kiba 5y agoYour body can adjust basal metabolism to be lower or higher, based on physical activity level. IIRC, it can also adjust based on how much you're eating.
- WorldMaker 5y agoI think food Calories are the last bastion of Phlogiston Theory in any of the sciences. First of all, I'm glad that it worked for you. You sound like you came out lucky in the calorie counting lottery. I know many people who have never had success and before you try to blame them for lacking willpower or some other victim blaming, I think if CICO worked well Jenny Craig and Weight Watchers wouldn't be for-profit companies with new "systems" every 6 months. Calorie counting fails to account for macronutrients. The human body is not an ideal spherical furnace and never has been, but most food Calorie continues to have that as an underlying assumption. So many of our Calorie statistics for foods and exercises still derive from the mad experiments at Kellogg's (racist, anti-masturbatory, and divorced from general reality) Wellville. I get it, calorie counting is simple and gets results some of the time (when you are lucky). It's a decent first approximation when someone is trying to review their diet. But it's still just a first approximation and we keep finding new incredible ways that the error bars are huge and good science suggests you can't always stop at the first approximation, especially when it is doing real harm to some people in the real world where calorie counting approximations continues to fail for them and they blame themselves and self-harm over "being weak" or "lacking willpower" rather than blaming a poor approximation with a lot of questionable looking science behind that people still love because it looks so deceptively simple. "You need to eat less heat particles than you burn in daily activities" sounds like great advice if you believe heat particles are a real thing that exists (Phlogiston theory). It sounds like way too much of an oversimplification to me in a world where we know "heat particles" are not a thing that exists.