> I've never been to Naples, but I have been to Rome, and to my tastebuds, even US-cooked Neapolitan pizza is better than Roman pizza. I think Dar Poeta is exc

> I've never been to Naples, but I have been to Rome, and to my tastebuds, even US-cooked Neapolitan pizza is better than Roman pizza. I think Dar Poeta is excellent, though it's halfway between Roman and Neapolitan. And Roman-style Al Taglio is a phenomenal thing when done right.