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> cooking is much more like music than engineering. There isn't one right way, yet there is no upper limit on the quality of the result. Absolutely agree, I di
by cannabis_sam 5y ago
> cooking is much more like music than engineering. There isn't one right way, yet there is no upper limit on the quality of the result.
Absolutely agree, I didn’t mean to imply that this was some kind of patentable solution; more like
me discovering the intricacies of a new musical genre, and in my excitement, desperately trying to communicate what I (probably wrongly) think is the essential parts (to be mixed at your discretion)
- ncmncm 5y agoThat was the first time I made it that way. I have no idea why it seemed right; it just did. But that sort of thing seems to happen, cooking. The name "Pan de Cristal" is new to me. A new pleasure!