When my oven broke I tried to make a pizza napoletana / margherita in the pan, and it worked better than expected! The trick is to roll the dough out very thin

When my oven broke I tried to make a pizza napoletana / margherita in the pan, and it worked better than expected! The trick is to roll the dough out very thin, fold it and then unfold it in the pan (this way it doesn't break on the way), frie it from both sides before you add the tomato paste and cheese. Then just bake it with the lid closed until the mozarella is run.