5 ms·
Kitchens. Away on business for a few days, would you prefer to cook healthy meals in your own kitchen and relax, or do you want yet another calorific restauran
by joefife 5y ago
Kitchens.
Away on business for a few days, would you prefer to cook healthy meals in your own kitchen and relax, or do you want yet another calorific restaurant meal?
- deleted 5y ago[deleted]
- Kiro 5y agoFor me, cooking is the opposite of relaxing. Being away is the perfect excuse for not having to cook at all.
- mrgill 5y agoAlways ordering take away can get very expensive, very fast. And very unhealthy unless, again, you're willing to spend good money. Cooking yourself is way cheaper. Sure, if money is not a problem, have someone else cook so you spend more time on improving the product/relaxing.
- cblconfederate 5y agoi ll take the latter in small quantities thanks
- fooker 5y agoDefinitely yet another delicious meal from a local restaurant, hopefully a cuisine I have never tried or at least cooked.
- corty 5y agoIt really depends on where you end up and what the local culture is around food, cooking and restaurants. I've been to places where restaurants are stellar, but I've also been where you would only get dogfood. Where, when asking locals about eating out, you get an answer like "only tourists are that stupid".
- Cederfjard 5y agoOut of curiosity, mind sharing where you were told the latter? I know what you’re talking about, but I’ve never been anywhere where it’s quite like that.
- dagw 5y agoRestaurant meals! No question. I cook 90+% of our dinners at home as it is. Getting a chance to go to a restaurant is easily the best part of business trips.
- Dyac 5y agoI was shocked when I went to the US that motels don't tend to have kitchens. In Australia and NZ, motels have at least a small kitchen area, if not a whole kitchen-diner room, and are like a small apartment really.
- dagw 5y agoIn Australia and NZ, motels have at least a small kitchen area I drove from Adelaide to Sydney via the Great Ocean Road a couple of years ago and basically none of the motels/hotels we stayed at had kitchen areas.
- pfranz 5y agoThere are a lot of hotels that offer kitchenettes. Generally, they're long term rentals, but you can get them for a few nights, as well. I'm guessing the large common spaces and more laid back environment are a big draws as well. I just did an AirBnb with a group of families for just under a week. We almost exclusively at in and the logistics around food was a lot of work. It was probably exacerbated because it was about 20 people with a huge range of ages (many with particular preferences), but not many dietary restrictions. We were concerned upfront about extra food or waste at the end of the trip. Every lunch was "leftovers or sandwiches," the last few meals were also leftovers, and we still threw out an embarrassing amount of food (and had at least 2-3 trips to the grocery store to restock). Want ketchup, salad dressing, or need paprika? Odds are you'll buy a bottle and toss the rest. Decide you want to eat out? You probably have a meals worth of food at home you won't need. We also spent time upfront figuring out if the kitchen had what we needed; like a toaster or a grill. Personally, I'm not a huge fan of cooking at these places. Their knives often suck, the layout isn't usually great, and they'll have cheap cutting boards or the dishwasher won't work. If it works for people, great. I imagine what works in practice is a few small things to cook at the AirBnB (like eggs or sandwiches) and mix that with takeout. And be ok with the waste and cost (traveling is usually pretty wasteful, anyway).
- deleted 5y ago[deleted]
- pj_mukh 5y agoAlso living/gathering room. Some hotels with home suite style rooms have this I guess.
- weird-eye-issue 5y agoLast thing I'm going to be doing is cooking while I'm on a business trip. I don't have the time or desire to do that. But kudos to people who find the time and energy to cook their own healthy meals
- fudged71 5y agoYeah I completely agree with this, as long as one or two people in your group are good cooks. It's low stress, great conversation starter, gets the crowd together, and in some cases an opportunity for teamwork.