7 ms·
I run into same problem! Any ideas on how to overcome the sogginess?
by dopeboy 5y ago
I run into same problem! Any ideas on how to overcome the sogginess?
- ianai 5y agoDry the ingredients and cool it out of the oven for 2-3 minutes on a rack. From the article. Edit-otherwise experiment with baking the crust first.
- hahla 5y agoYou need lower temp (600F) and longer time if you’re using a lot of ingredients.
- alasdair_ 5y agoRemove the 10 wet items?
- geoka9 5y agoDon't overload with toppings and try to parcook stuff that's high on water. For example, mushrooms should never go on a pizza fresh, they should be reduced on a dry skillet (and optionally seasoned).