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Never used my Ooni Koda 16 for any other food besides other bread products like Pita or whatever. It's been fun, but real issue w/ pizza when dealing with frien
by browniefed 5y ago
Never used my Ooni Koda 16 for any other food besides other bread products like Pita or whatever. It's been fun, but real issue w/ pizza when dealing with friends is trying to get them to put only a little bit of stuff.
Load it up with 10 wet items and you get soggy pizza no matter what the oven temp is.
- dopeboy 5y agoI run into same problem! Any ideas on how to overcome the sogginess?
- ianai 5y agoDry the ingredients and cool it out of the oven for 2-3 minutes on a rack. From the article. Edit-otherwise experiment with baking the crust first.
- hahla 5y agoYou need lower temp (600F) and longer time if you’re using a lot of ingredients.
- alasdair_ 5y agoRemove the 10 wet items?
- geoka9 5y agoDon't overload with toppings and try to parcook stuff that's high on water. For example, mushrooms should never go on a pizza fresh, they should be reduced on a dry skillet (and optionally seasoned).