I find that a "100% natural orange" tastes pretty crappy if it sits on a shelf for 2 weeks before I eat it. Plenty of 100% natural stuff tastes bad. You might

I find that a "100% natural orange" tastes pretty crappy if it sits on a shelf for 2 weeks before I eat it. Plenty of 100% natural stuff tastes bad. You might further be shocked to learn that all-natural organic farm fresh-squeezed juice might have actually been pressed out of the fruit by a mechanical juicer that ruins the test, and not squeezed out by loving hands. What's wrong with a product label that calls things what they actually are, instead redefining all nice sounding words to be "stuff that tastes good to praptak"?