You meant "bistec", which means a thin cut of beef. I don't know how international that word is, though --it is used in Mexico, but I don't where else. In Argen

You meant "bistec", which means a thin cut of beef. I don't know how international that word is, though --it is used in Mexico, but I don't where else. In Argentina they have another word derived from the English word "beef": "bife", which I think means steak. I also don't know how international "bife" is, in Mexico it definitely only occurs in Argentinian restaurants.