At least until you’ve gotten down to the daily limit, yes. People in the US might have 50-100g of ‘sugar’ in their non-fat coffee, 50-100g of ‘sugar’ in their

At least until you’ve gotten down to the daily limit, yes. People in the US might have 50-100g of ‘sugar’ in their non-fat coffee, 50-100g of ‘sugar’ in their smoothie at lunch, and then a ‘sugar’ dessert at night. Whether that’s fructose, glucose, sucrose, honey, HFCS is not important relative to consuming 500% of the daily limit. No food marketing actually says that, so I thought I’d better do so.