To say nothing of the fact that modern "fruits" bear little resemblance to the fruit available to us through much of our evolutionary history. We've bred, sele

To say nothing of the fact that modern "fruits" bear little resemblance to the fruit available to us through much of our evolutionary history. We've bred, selected, and engineered "fruit" for sweetness, size, yield, and color to an enormous extent over the past 500 years or so, with the majority of that acceleration occurring in the last 100.