5 ms·
This is why juicing is bad, specially if you consume it too quickly. Smoothies are better but eating whole fruit and vegetables is the best.
by suyash 5y ago
This is why juicing is bad, specially if you consume it too quickly. Smoothies are better but eating whole fruit and vegetables is the best.
- another_story 5y agoIs there a difference if you're blending whole pieces of fruit and veg, so you get pulp and all?
- jshmrsn 5y agoThat’s probably what he means by smoothie. Though I’m sure some “smoothies” are fruit juice with blended ice.
- jiggawatts 5y agoYes, somewhat counter-intuitively, because chewing essentially turns fruit into a smoothie! The difference is the chewing effort and the time taken. Eating more than two apples makes me tired even thinking about it. I never eat more than one at a time in practice. Similarly with carrots, I'll happily crunch through maybe half of a large carrot, but never a whole one. Meanwhile, most people can just gulp down four to six apples or carrots worth of juice -- pulp and all -- without feeling immediately satiated. That's the difference: in juice form we can happily ingest far more food than we would prefer to eat via normal chewing. Note that it's entirely possible to eat the same amount of apples! It's just exhausting and even unpleasant.
- seanwilson 5y ago> Meanwhile, most people can just gulp down four to six apples or carrots worth of juice -- pulp and all -- without feeling immediately satiated. > That's the difference: in juice form we can happily ingest far more food than we would prefer to eat via normal chewing. I wish people would apply this logic to things like olive oil where a tablespoon contains about 20 pressed olives and about 120 calories. It's one of the easiest way to eat hundreds of extra calories more than you should and lots of recipes suggest using a lot of it for frying and dressings. I think the common encouragement of "but you need fat, it's healthy fat and it's part of the Mediterranean Diet!" is a weird dietary blindspot when the goal is calorie reduction and fat deficiencies aren't the problem. It feel like it's only quite recently that fruit juices are being discouraged and that was a blindspot too. I don't advocate that there's some magic to a "whole food" diet except that not eating pressed, blended etc. stuff is a decent rule of thumb to slowing down much you can eat in one sitting.
- ip26 5y agoOlives are delicious, and I can eat twenty in seconds…
- seanwilson 5y agoWould you eat sixty olives plus a meal though? I see celebrity chefs free pouring way more than a tablespoon per serving in recipes all the time.
- ip26 5y agoAside from pesto I don’t use more than a Tbsp per serving- I suppose I am out of touch with celebrity chef cooking.
- mcdevilkiller 5y agoMost of it ends up in the pan and plate, though
- scns 5y agoThere was an experiment conducted with three groups of rats. The first got only fed carbohydrates and gained weight. The second ate only protein and lost weight. The third ate fat exclusively, their weight stayed the same.
- d110af5ccf 5y ago[citation needed] Sorry, I don't mean to be snarky, but you can't just make baseless claims and expect others to believe them. It's far easier to make claims than to verify them so there's a significant asymmetry at play here.
- scns 5y agoYeah, you are absolutely correct. Sadly i don't have a link at hand :(
- 5y ago
- arrosenberg 5y agoAlso, chewing and saliva (specifically the enzyme, amylase) combine to start breaking down more complex fibers and sugars before they reach the absorptive parts of the tract.
- wodenokoto 5y agoYou end up comparing whole fruits to “juice form”. I’m not sure if that’s a typo, as the question is related to the difference between whole fruits and smoothies, and that’s also how your argument starts out.
- NeuNeurosis 5y agoChewing also elicits the release of enzymes in the mouth and gut and also starts a hormonal cascade that prepares the digestive track to process the food. https://www.yourhormones.info/hormones/gastrin/ https://www.yourhormones.info/hormones/gastrin/ https://www.gastrojournal.org/article/S0016-5085(04)01993-6/fulltext https://www.gastrojournal.org/article/S0016-5085(04)01993-6/...