3 ms·
> It also makes dried legumes far more practical, because you can skip the pre-soak phase. What do you do about the indigestible sugars found in many beans? T
by nobodyandproud 5y ago
> It also makes dried legumes far more practical, because you can skip the pre-soak phase.
What do you do about the indigestible sugars found in many beans? Traditionally, pre-soaking reduces the amount of sugars and the corresponding flatulence.
- jedberg 5y agoThe pressure takes care of it. It basically forces the sugars out into the water like a pre-soak.