Sous vide for all the hype has had similar benefits for me. Some recipes can take a long time, but same as on an electric pressure cooker things are completely

Sous vide for all the hype has had similar benefits for me. Some recipes can take a long time, but same as on an electric pressure cooker things are completely automated and hands off. There's no need to monitor or stir, and the results are always great and always repeatable. Chicken breasts are always perfect, salmon, steak, etc... (also works on some veggie recipes)