> and you can't make crispy foods Probably for the better, since baking/frying to crispiness is usually tied to "advanced glycation endproducts". https://nutr

> and you can't make crispy foods Probably for the better, since baking/frying to crispiness is usually tied to "advanced glycation endproducts". https://nutritionfacts.org/topics/advanced-glycation-end-products/ https://nutritionfacts.org/topics/advanced-glycation-end-pro...