EdX had an extremely good one that teaches physics and biology via cooking. The thermodynamics of food and biology of fat/sugar/nutrition. https://www.edx.org/

EdX had an extremely good one that teaches physics and biology via cooking. The thermodynamics of food and biology of fat/sugar/nutrition. https://www.edx.org/course/science-cooking-from-haute-cuisine-to-soft-matter https://www.edx.org/course/science-cooking-from-haute-cuisin... It looks like it's focused on chemistry now, though. You might find something suited on EdX.