I was on a strict raw vegan diet for about nine months, and the primary reason I stopped was "brain fog". I just couldn't think and didn't want to, compared to

I was on a strict raw vegan diet for about nine months, and the primary reason I stopped was "brain fog". I just couldn't think and didn't want to, compared to before, and adding meat to my diet resolved it within a week or so. This is a common story among the people I met in that community. I don't know how much of this experience was due to the "raw" or "strict" parts. For all I know I would have done fine as cooked-food vegan or an oreos and fritos vegan. I transitioned to all carnivore 11 months ago and have not had similar health problems. Or any health problems that I can attribute to the diet. This line from the article nicely summarizes my current point of view: > and what better way to find the enormous array of fats, amino acids, vitamins and minerals these fastidious organs require, than by feasting on animals which have already painstakingly collected or made them. If you're seeking the most dense and complete nutrition your quest will tend to lead you toward organ meats rather than plants.