that's a superb distinction, the notion of a culinary ingredient, which I'm imagining is basically ingredients you could pick off the shelf for the most part. L

that's a superb distinction, the notion of a culinary ingredient, which I'm imagining is basically ingredients you could pick off the shelf for the most part. Like you'd never find "maltodextrin" in the spices aisle, going with that line of thinking we can ask "Can I as grocery store customer directly purchase these ingredients in my shopping list that targets the single dinner meal scale."