4 ms·
Really? Everywhere I've been in the States the amount of white cheddar is roughly equal to colored cheddar, and in the gourmet cheese section there is rarely an
by ak217 15y ago
Really? Everywhere I've been in the States the amount of white cheddar is roughly equal to colored cheddar, and in the gourmet cheese section there is rarely any colored cheddar.
- Jach 15y agoHere's another couple images I've found: http://blog.thenickstevens.com/wp-content/uploads/2011/01/cheeseisle.jpg http://blog.thenickstevens.com/wp-content/uploads/2011/01/ch... http://www.flickr.com/photos/claire_waverly/4686708528/ http://www.flickr.com/photos/claire_waverly/4686708528/ I guess I have seen white cheddar, but most often mixed with the yellow/orange coloring people are familiar with. e.g. "cheddar jack": http://www.osceolacheese.com/catalog/images/hickory%20smoked%20cheddar%20jack.gif http://www.osceolacheese.com/catalog/images/hickory%20smoked... In any case I'd bet people associate white cheese more with mozzarella (pizza cheese, cheese stick/string cheese) than cheddar. Another cheddar product I associate with is Mac&Cheese. The gourmet cheese section/island is different! And I agree there's rarely coloured cheese. I suspect few shoppers who go straight to the Cheese Aisle (which is dominated by yellow cheddar/cheddar varieties) even know of its existence, even if they walk by it, let alone dare sample anything new/different/highly priced.