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Hmm, Although I don't put this below the food industry to do, it is peculiar that the sources listed are all other blogs. Looking through the blog links I foun
by johno215 15y ago
Hmm,
Although I don't put this below the food industry to do, it is peculiar that the sources listed are all other blogs. Looking through the blog links I found a NYT article sourced but it said nothing about chemically processed orange products being added to 100% orange juice.
http://www.nytimes.com/2009/01/22/business/22pepsi.html?scp=1&sq=tropicana%20PepsiCo&st=cse http://www.nytimes.com/2009/01/22/business/22pepsi.html?scp=...
Any one have any better sources?
- greenyoda 15y agoHere's a page at the USDA that talks about the deoxygenation of citrus juices for increased shelf life, so at least that part of the article is accurate: http://www.reeis.usda.gov/web/crisprojectpages/207232.html http://www.reeis.usda.gov/web/crisprojectpages/207232.html