The real question for me is whether this "meat" will result in less carbon emission, which seems highly unlikely. Legumes will probably remain the cheapest and

The real question for me is whether this "meat" will result in less carbon emission, which seems highly unlikely. Legumes will probably remain the cheapest and most ethical source for proteins for a long time and there are lentil and bean dishes that are a lot tastier than most of the ways people eat chicken (in my opinion as someone who still eats chicken)